Recipe for Sweet and Salty Pumpkin Seeds:
What you will need:
- seeds from one medium sized pumpkin (approx. 1 cup)
- one tablespoon of butter (melted)
- 2 tablespoons of sugar
- 1 teaspoon of sea salt
- 1/2 teaspoon of cinnamon
First, carve your pumpkin and pull out all of the goop and seeds
Now it's time to make some sweet and salty pumpkin seeds!
Mix the butter, sugar, salt and cinnamon together to make a paste
Then toss the pumpkin seeds with the mixture (it helps if you let the pumpkin seeds dry out first)
Now spread the coated pumpkin seeds out on a baking sheet and bake for 20-30 minutes at 275 degrees. Be sure to keep an eye on the pumpkin seeds and to stir them often, so they don't burn.
Enjoy your sweet and salty baked pumpkin seeds!
And don't forget to finish carving your pumpkin!